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Food Patrol

  • The Scoop on Gelato - Part 2

    “It’s so sublime, it’s a wonder it’s not illegal.”

    -Voltaire

     

    Why it’s NOT ice cream & what you want to look for…

    Since it’s made with milk and not cream, there is less butterfat (4-8% vs/ 14% for ice cream) which is why it’s so creamy-melt-in-your-mouth deliziòso!

    Although it is prohibited by E.U. regulations to increase the volume with added water or “fluffing with air” (aka “overrun), you will see fluffy mounds of brightly colored gelato often topped with an identifying fruit or ingredient (ex; strawberries on strawberry gelato, etc.).

    Warning: Gelato that is too fluffy and/or too colorful may have eye appeal but it’s not your best choice.

  • Encounters with Mexico's Flavors and Landscapes in Yucatan, Baja California, and Oaxaca

    Mexico’s cuisine is far more than tacos and burritos. It’s full of flavor from indigenous plants and grains, and regionally distinctive. Tia Stephanie Tours, a premier operator of cultural and culinary tours to Mexico, has now created three geographically-targeted gastronomic itineraries to Mexico, specifically: Yucatan, Baja California, and Oaxaca. Each tour offers unique experiences emerging from the vibrant food culture, landscape, personality, and community of the particular locality. Notes Stephanie Schneiderman, Founder of Tia Stephanie Tours, “As a specialist in cultural travel to Mexico, we can’t think of a more important expression of Mexico’s culture, than its culinary heritage; its food.  We are delighted to expand our culinary immersion offerings beyond our original Culture and Cuisine of Mexico, which we launched in 2009.”

  • New York - Where to Stay/What to Eat

    The top luxe locales to visit when traveling to New York City this holiday season.

  • Year-End / Year-Beginning Holiday Food in Tokyo, Japan

    Food is central to every holiday celebration, and Japan is no exception. The fresh, seasonal ingredients, precise preparation and the complete visual aesthetic—color, balance and design—of traditional Japanese cuisine represent thousands of years of traditions, stories and symbolism.  But it’s not just traditional Japanese foods that make this country a stand out in the world of gastronomy.  The Japanese are particularly adept at taking foods and traditions from other countries and turning them into something better.

  • Le Marais Steakhouse - New York’s only Kosher French brasserie, Releases New Cookbook

    Le Marais Steakhouse is historic, so naturally the restaurant’s new cookbook:  Le Marais: a Rare Steakhouse Well Done, released on July 18, 2016 is historic as well.  Located in Manhattan’s theater district for 21 years, Le Marais remains the only Kosher French brasserie in New York City. Observant Jewish and even non-Jewish clientele have been coming since inception to dine on its French cuisine with North African and Portuguese influences. I personally had never been to the restaurant before, but I had passed it many times over the years. Finally, I was inspired by the cookbook launch to fully immerse myself in this multi-cultural yet very New York, dining experience.

  • Tuscan Delights: Unique Dishes to Eat in Tuscany

    Tuscan cuisine is based on the idea of simple and fresh ingredients often referred as cucina povera or in English we could roughly translate the idea as farmer’s style cooking. In Tuscany complicate seasonings and elaborate creations are not needed. It’s all about simple meals, without using expensive ingredients and it can be easily made. Recipes are made of fresh and high-quality fresh ingredients, sometimes easily found in the countryside: bread, beans and roasted meats are essential.

  • Pappadeux Seafood Kitchen: Springdale, Ohio

    A trip on assignment to Maysville, Kentucky finally gave me the opportunity to venture on my return to the Cincinnati area to the Pappadeaux’s restaurant in Springdale, Ohio at the northern edge of the metropolitan area. As I hoped it was a good choice to have an excellent supper on my way back home.

  • California Highway 1 Discovery Route Morro Bay Part One

    Well, I think I’m in love – with the Central Coast of California, that is! I recently spent 5 days driving and staying along the Highway 1 Discovery Route. What a blast from the past and I mean that in a very good way!

  • Bangkok: Where the Food is the Culture

    It was about 8 pm in Bangkok, but things were only just getting started. My friend and I hopped aboard our extra secure “Smiling Tuk-tuk” – ones that actually feature metal mesh on the sides to prevent passing motorcyclists from grabbing your bag or purse -- and zoomed around Bangkok on a night-time culinary adventure organized by Bangkok Food Tours. The experience allowed us to both experience the best local eats of the city's restaurants and night markets – some neighborhoods specialize in certain dishes – and also safely explore the city at night. We stopped at four restaurants/food stands in different neighborhoods, including a dessert specialty place, and we also visited the flower market before ending our evening atop one of Bangkok's coolest roof-top bars, enjoying a Thai beer, while looking out over Wat Arun, the Temple of Dawn.

  • Rome and Paris Await – More Glorious Food

    Traveling whets the taste buds, and when you’re in the most glorious, glamour spots on earth, dining is pure pleasure. A feast for the eyes, the nose, the mouth and the stomach.  Something to be desired, something to be appreciated, so let’s visit a few more wonderful places in great towns.

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