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Dine Divine: Carmel-By-The-Sea

It’s been said that Carmel-By-The-Sea, California has more fine restaurants per capita than any spot on earth. When you walk the quaint streets of this charming city, you’ll become a believer as well. Some restaurants feature longtime celebrity chefs and others are relative newcomers. Most restauranteurs take advantage of the abundance of fresh California fruits, vegetables and beef, bringing the farm to fork concept to life. Through 2016, Carmel is celebrating its centennial anniversary with the big festivities in October.

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